Bakkery

The bakery bakes bread for the farm shop and the Cheese Room, using the estate's own wheat, stoneground. Head baker Ernie Beck makes sourdough, rye, white and whole wheat. The restaurant serves an Italian-inspired set menu, family style from wooden boards: antipasti and salad, then a main course, dolce and coffee. Hotel guests receive priority for bookings, and reservations open two months ahead, so it is worth securing a table when the stay is confirmed.