Ellerman House Restaurant

Breakfast at Ellerman House is à la carte and can be taken on the sunny terrace with ocean views, inside the dining room on cooler days, or in the room. The menu runs from fresh fruit and homemade granola to croissants and Eggs Benedict. Head Chef Kieran Whyte's kitchen cooks from seasonal local produce and indigenous ingredients, the same approach that shapes the rest of the house's culinary programme. The terrace is the setting to recommend, facing the Atlantic from Bantry Bay. Agents should note that breakfast is the meal described in detail here, so dinner arrangements should be confirmed with the property.