Qunu Restaurant

Qunu is the hotel's signature à la carte restaurant. Alongside the à la carte and curated menus sits a section called Chef Scott's Playground, given over to shared small plates inspired by local ingredients. The kitchen's stated approach is storytelling through flavour. The restaurant was awarded two plates by the Jenny Handley Gourmet Guide 2025, a useful credential for agents placing guests who plan their travel around the table. Suite guests have all-day access to the signature restaurant, and the small-plate format suits groups who prefer to share rather than commit to individual courses.