The Singita Community Culinary School is a partnership programme that trains 10 internationally qualified commis chefs a year. At Lebombo, a new demonstration studio brings that work in front of guests through a cooking class led by a professional qualified chef.
Guests choose between a traditional South African dish and a dish from chef Liam Tomlin's tapas menu. Classes are arranged in advance, so agents should request them at the time of booking rather than leaving them for arrival.