THE GARDEN

The garden sits within 200 hectares of farm and is an ever-changing tapestry of fruit and vegetable plantings. It holds 300 plant varieties, every one edible or medicinal, and its produce supplies the restaurants daily. Guests can join in harvesting, pruning, planting and picking. A guided tour leaves daily from the Farm Shop, led by a gardener, and picking, tasting, smelling and touching are encouraged. Five farm walks are mapped and available from Reception. Days here are intentionally unscripted, so the garden rewards clients who like to wander rather than follow a programme.