The Willaston Bar

Situated on the sixth floor of the hotel, The Willaston Bar is named after the first ship to export grain from the original silo complex back in 1924. With stunning views of Cape Town through the 5,5m high pillowed glass windows, there is no better place to enjoy a classic cocktail or a glass of wine from the carefully crafted and ever-evolving list of local and international wines. Executive Chef Veronica Canha-Hibbert and her team believe in good, honest and approachable food that showcases seasonal, local ingredients.