{"product_id":"fare-vai-nui-155520","title":"Fare Vai Nui","description":"\u003cp\u003eSet on Tehurui Bay on Raiatea's west coast, facing Bora Bora across the channel, the restaurant at Fare Vai Nui sits at the edge of the pool, a few steps from the private beach. It serves local and international dishes, with shrimp, papaya, mango and sweet potato drawn from island producers. The kitchen is run by the owners themselves, and the pace is unhurried. Meals are taken either à la carte or on half-board terms. A wine list runs alongside the food, and desserts get particular attention. Tables face the pool and, beyond it, the sea; at dusk the light over the lagoon turns the whole terrace gold. It is a small room, matching the scale of the hotel's five bungalows, and service stays personal rather than programmed. Breakfast runs separately from the dinner menu, priced apart from half-board guests. Guests can order a meal after a morning on the water, kayak or snorkel gear borrowed straight from the beach. The setting is unpretentious: bare wood, stone floors, a bar close by. No formal dress is expected. For a hotel this size, the restaurant carries real weight in the day's rhythm, the one fixed point between excursions to Tahaa, the coral garden, or the vanilla growers inland. It closes the loop on a stay built around the lagoon just outside the door.\u003c\/p\u003e","brand":"WETU","offers":[{"title":"Default Title","offer_id":43868375547963,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6776\/2747\/files\/AHRPTWmqFAAuT8biR0l0Sd8P5cU_gxqRa3TRlXEeTR7Sj-kgjPk8uf7Cm6c9w2E5hVtHZ_TfyWddaV4oaD9BFCQZugKp9QFz6IAisfpLIdQK4z-rVAV9V15BnXBpAsoiWBZJDdB_TeZ3_w4800-h4800.png?v=1785179461","url":"https:\/\/plekify.com\/products\/fare-vai-nui-155520","provider":"Plekify","version":"1.0","type":"link"}