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The Singita Community Culinary School is a community partnership programme that produces 10 internationally qualified commis chefs every year.
The school now has a brand new, state-of-the-art demonstration studio at Singita Lebombo Lodge where guests can take part in a pre-arranged cooking class that is led by a professional, qualified chef. Guests may choose to cook a popular, traditional South African dish on offer or a trademark dish from chef Liam Tomlin's tapas menu.