{"product_id":"terrarium-restaurant-23946","title":"Terrarium Restaurant","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTerrarium, the contemporary fine-dining destination at the Queen Victoria Hotel, proudly unveils its newly launched à la carte menu. Guided by Chef Patron Chris Erasmus and Head Chef Anlou Erasmus, this inspired new offering channels Terrarium’s signature creative spirit in a more personal and flexible way. Rooted in seasonal, low-waste cooking and infused with the chefs’ cherished childhood nostalgia, the menu reimagines beloved South African flavours through Terrarium’s distinctive lens.\u003c\/p\u003e\u003cp\u003eGuests can discover plates such as Steak and Caesar with anchovy dressing, Braaied Lambs Tail reminiscent of family gatherings, and West Coast Catch elevated with a fish-bone-based potato purée. For a sweet ending, the indulgent Ocoa Chocolate Cremeux with rooibos-and-chai ice cream delights the palate.\u003c\/p\u003e\u003cp\u003eFounded on a farm-to-table ethos, Terrarium celebrates seasonal, hyperlocal ingredients, creative techniques, and indigenous flavours. Diners can now explore the à la carte selection alongside Terrarium’s existing eight-course Fauna or Flora tasting menus, or choose from a small plates menu at the bar. With its contemporary, edgy spin on sustainable dining in the urban landscape, Terrarium continues to redefine fine dining in Cape Town.\u003c\/p\u003e","brand":"WETU","offers":[{"title":"Default Title","offer_id":43761685692475,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6776\/2747\/files\/23946_2F1737021887214_H17A5790_Resized.jpg?v=1783584858","url":"https:\/\/plekify.com\/products\/terrarium-restaurant-23946","provider":"Plekify","version":"1.0","type":"link"}