Ellerman House Cuisine

Dining at Ellerman House is built on South African flavours handled with contemporary flair. The kitchen cooks from fresh seasonal produce grown in and around the city, and from indigenous ingredients that give the menu its local footing. Head Chef Kieran Whyte leads the kitchen, and the result sits in Cape Town's fine-dining bracket. The house's two Michelin Keys and its wine programme give the table a firm context for clients who plan trips around food. Guests can eat in the dining room or on the terrace above the Atlantic, with breakfast available in-room as well. Agents should raise dietary requirements before arrival so the kitchen can plan around the seasonal produce.