Ellerman House Pantry

The guest pantry is open around the clock and is restocked fresh each day by Head Chef Kieran Whyte's team. It holds homemade cakes, cookies and confections, along with jars of favourite South African candies. Lighter options sit alongside them: date balls, seasonal fruit, and sugar-free and gluten-free baked goods. Guests who prefer to avoid sweets and gluten are catered for without a special request. For travellers arriving off a long flight or returning late from the city, the pantry means a snack is never dependent on room service or restaurant hours.