Chef’s Corner

A dinner led by Amor Arenal's executive chef, built around six courses matched with wines. Ingredients come from nearby growers and producers, and the plates lean toward simple combinations rather than elaborate technique, letting the produce carry each course. The chef's approach favours restraint over spectacle: honest cooking, done carefully. Expect a slow-paced evening rather than a rushed tasting menu, with wine poured alongside each course. It sits among the lodge's other food-focused activities, including cooking classes, as one of the more formal dining experiences on offer.