The Costa Rican Gastronomic - Route of the Chef

Amor Arenal's Executive Chef, with more than twenty years in the kitchen and four spent in this region, leads guests through the country's food culture rather than a single menu. The route draws on dishes found in local markets, squares, and streets, tracing Costa Rica's multicultural roots from north to south, east to west. Expect an emphasis on tradition over spectacle: honest, memorable plates tied to place. It sits alongside the lodge's other food-focused offerings, including farm-to-table cooking sessions and coffee and chocolate tastings, forming a broader picture of the region's Pura Vida approach to eating.