Wine Tasting Experience

Held in the lodge's wine cellar, the tasting is guided by a sommelier through five wines chosen to represent distinct wine-producing regions from around the world. Each pour is paired with food made to match: cheeses, charcuterie, roasted vegetables, and homemade bread baked on site. The format moves region by region, so guests taste side by side rather than working through a single country's list. It sits alongside Amor Arenal's other on-site pursuits, cooking courses and fine dining among them, as one more way the lodge slows the day down over food and drink.