Clube Naval sits on a raised deck over the ocean, built for grazing through the day rather than a single sitting. The menu runs from crisp salads to locally sourced seafood and flame-grilled prime cuts off the signature grill. An extensive drinks list, including tropical cocktails, suits the sunset hour as the deck faces the water. It works as a casual counterpoint to the resort's fine dining, open-air and unhurried, with the horizon as the main fixture rather than any formal decor.