Modelled on Hua Hin's railway station built in the early 1920s, this colonial-style restaurant seats two hundred and twenty-six guests across an indoor dining room and an outdoor terrace overlooking topiary gardens. It serves breakfast and dinner, with a menu spanning Thai and European dishes, from panang-crusted baked snow fish to prime beef ribs, backed by a wine list. Dinner runs to themed spreads, including a French buffet, alongside an à la carte menu. Vegetarian and vegan options are available throughout. The terrace offers al fresco seating for warmer evenings.