Named for the dugout canoes used on the Chobe River, this family-friendly restaurant covers the full span of a day's meals: full English or continental breakfast, buffet lunch and dinner, plus a lighter snack menu served on the pool terrace. Groups can arrange buffet service on request. Outside, a dedicated braai area is set up for traditional barbecue evenings and functions, giving the lodge an open-air option beyond the main dining room. It is a straightforward, practical setup geared towards families and groups rather than a fine-dining showcase.