HimmerLand Hotel

HimmerLand is a resort set in Farsø, Denmark, between Aalborg and Aarhus. The site holds three restaurants, a spa, a swimming pool, golf, padel courts and a bowling centre under one address. It is built for both quiet stays and large gatherings. HimmerRiget, the fine-dining room, appears in the Michelin Guide 2025 and runs a sommelier wine programme served in Riedel Veritas glasses, alongside a non-alcoholic pairing of house-made juices and kombucha. Hul19 is the more relaxed option, an all-day restaurant with a breakfast buffet, à la carte dishes and stone-oven pizza. Larsens Sportsbar & Bistro adds screens for live sport, two pool tables, two shuffleboards, two dartboards and eight bowling lanes, including a hyperbowling format that turns the lane's bumpers into part of the game. Function space runs across twelve rooms, scaling from an intimate table to a hall built for up to 900 people, which makes the resort a working venue for weddings, conferences and staff parties as much as a place to sleep. Guests choose between double rooms, four-person rooms and suites. A grocery shop on site sells bread baked in-house each morning, alongside wine, snacks and take-away meals. Parking runs to 432 spaces, with electric charging points on the deck.