Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine. Inspired by the unique cultural diversity of Hong Kong, Chef de Cuisine Ricardo Chaneton is keen on marrying Asian elements with a modern take on classic French fare. The result is a range of culinary surprises that are perfectly complemented by wines from one of the most extensive collections in Asia.