On Katamama's ground floor, this restaurant serves breakfast, lunch and dinner built around Indonesian cooking alongside familiar international dishes. Ingredients are brought in from across the Indonesian islands rather than a single region, giving the kitchen a broad pantry to work from. The setting is unfussy and open through the day, suited equally to an early meal before the beach or a slower dinner. It sits within the same building as the hotel's rooms and pool, making it an easy, unhurried option for guests who would rather not leave the property to eat well.