Guests choose between an interior dining room with floor-to-ceiling windows or an open-air terrace, both looking out over Tarangire's baobab-dotted plains and wildlife corridors. Tables are served individually, with an à la carte menu covering international dishes and Tanzanian ingredients. Chefs will prepare dishes to suit dietary preferences or restrictions on request. From either setting, diners can watch elephants moving through the acacia woodland below while they eat. It is a straightforward pairing of table service and a wide view, with the park itself as the backdrop to each meal.