Crowned by a magnificent carved wooden ceiling, the sophisticated Chinese restaurant serves authentic Cantonese cuisine in beautifully serene surroundings. Located on the ground floor of the main building, Yi Yang specializes in superb seafood dishes, notably steamed fish and braised abalone. The menu also includes an array of tempting dim sum treats as well as local Hainanese specialties such as Wenchang Chicken and Dongshan Lamb. A selection of traditional Chinese spirits, imported and domestic beers and fine wines are available to complement meals.