Inspired by the Andalusian culture of southern Spain and the rich ingredients of Cape Town’s glittering ocean, experience seafood dining reimagined by Michelin-starred Chef Ángel León - where every bite tells a story of two seas. Amura offers both traditional and contemporary tapas, seasonal specialties, and artisan delicacies such as marine sausages. Complemented by a carefully curated drinks list featuring boutique wines from Spain’s finest small-scale producers, alongside local pioneers of the industry.