COOKING CLASS

A resort chef guides guests through a pre-selected menu of Thai and European dishes, drawn from years of culinary experience. Guests learn how Thai cooking balances hot, sour, salty and sweet elements across a meal, from spiced salads to curries and soups, and how spice levels can be adjusted to suit different palates. An apron and cap are provided on enrolment. Classes run to a set schedule available on request, with a minimum of four people required per session. It suits guests keen to take something of Thailand's kitchen home with them, beyond the resort's outdoor activities.