Breakfast and dinner are served here, with an elegant lounge that opens onto a wide terrace facing the hotel's tropical garden. The international kitchen team draws on Seychellois culinary traditions, working with fresh, local ingredients rather than heavy sauces or imported produce. Breakfast runs each morning and dinner returns to the same terrace in the evening, when buffet service takes over. It sits within the resort's wider dining line-up, alongside the seafood-focused Pescado and several themed evenings, giving guests a straightforward, all-day option for garden views and Creole-inflected menus without leaving the property.