An open-air restaurant facing the Gulf of Siam, set beneath a distinctive tent-shaped canopy. Wicker chairs and wooden tables give it a relaxed, locally inflected feel that suits a poolside lunch, an evening cocktail, or a slower dinner beneath the sky. The menu, put together by chef Pichet Kaewkong, mixes Thai staples such as Phad Kra Prow with lighter international dishes, and at dinner a seafood counter lets guests pick the day's catch to be cooked to order. Friday nights bring themed buffets spanning Thai, Western, seafood, and barbecue, and children under twelve have their own menu. A trio band performs live on select evenings.