The Deck serves breakfast, lunch and dinner with a choice of an air-conditioned dining room or an outdoor terrace facing the resort's Lagoon Pool and its fountains. Breakfast runs as a buffet mixing Western dishes with Thai and other Asian options, plus fresh juices, pastries and cooking done in front of guests. Lunch and dinner switch to an à la carte menu covering the same range of cuisines, with dishes such as chicken noodle soup, wholewheat spaghetti and mango pudding cake, alongside occasional themed buffets. A separate menu caters to children aged twelve and under. The dress code is resort casual, and reservations are advised, particularly for larger groups.