Stallmastaregarden

Copper tones line the restaurant, reworked in 2012 around a kitchen built on a long Swedish culinary line. Stallmästaregården holds 49 rooms and suites across a former inn on the edge of Royal Hagaparken, where Brunnsviken Bay meets a stretch of garden and parkland a short walk from central Stockholm. Rooms mix period detail with contemporary furnishing, and each carries Wi-Fi, a fridge, and an LED television. The Haga, Etage, and Royal Haga suites take the upper tier, sized for one to three guests, while Classic, Superior, and Deluxe rooms serve one or two. Outdoor tables open by the water each season. You can hear the terrace fill in summer, when lunch and dinner run through warm evenings by the bay. The dining room serves husmanskost built from organic and regionally sourced ingredients, weighted toward tradition with newer Swedish notes. It is part of Nobis Hospitality Group. Weddings have run here for generations, with ceremonies set in the garden or at the water's edge and receptions held in the panelled function rooms upstairs. A gym serves guests staying for meetings, and the address doubles as a conference base with function rooms for small and large groups. Stockholm's centre sits close by. A 2026 building project will bring added construction on site, with the owners working to keep disruption to guests minimal throughout.