Set along Nakalay Beach, this restaurant serves traditional Thai cuisine in a teakwood house built in classic Thai style, or in a quiet courtyard open to the sea breeze. The menu draws on regional Thai specialities, offering Royal-inspired appetisers, mains and set menus. The signature dish is Choo Chee Goong Nang, prawns served in a sweet red curry sauce. Guests can reserve a table on the beachfront for dinner with sand underfoot and the sea close by. The setting is unhurried, the food regionally rooted, and the atmosphere distinctly Thai rather than staged for visitors.