The Bosville Hotel

The Bosville Hotel is a contemporary boutique hotel situated in the heart of Skye Portree harbour. Bosville rooms feature modern Scottish crafts such as weavers textiles, hand-made Lenz ceramics and other amenities including room service, ironing facilities, robes and slippers, toiletries, Wi-Fi and a TV. The Dulse & Brose Restaurant lead by head chef Mandy Todd, takes pride in its seasonal menu featuring combinations of Scottish vegetables, fresh from its natural larder. Alongside in the Merchant Bar it is one of the island’s finest selections of Scottish gins and single malts. Activities available at the hotel include boat trips to explore the Skye coastline and other surrounding islands, fly fishing, Skye walks and bicycle hires.