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The best place to experience Cape Malay cuisine is on a walking tour through the Bo-Kaap District in Cape Town, an area with steep cobblestone streets and brightly-coloured houses where former Cape Malay slaves settled in the early 19th century. Stop to enjoy a local bobotie, sosatie, koeksister or Cape Malay curry for lunch whilst learning about the rich heritage of the Cape Malay people who live there.