China XO looks out over the Bay of Bengal, its dining room set for a menu drawn from the Chinese regions of Canton and Sichuan. Dishes include scallops in XO sauce, Cantonese chicken, Beijing-style noodles and Peking duck, prepared by chefs working in these regional traditions. Guests wanting more privacy can book one of three private dining areas rather than the main room. The pairing of a coastal outlook with specific regional Chinese cooking, rather than a generalised pan-Asian menu, sets the restaurant apart within the hotel.