Xiang Tao serves Cantonese dishes with a contemporary touch, alongside other regional Chinese specialities, in a dining room dressed for a smart-casual evening. A licensed tea master chooses the Chinese teas offered alongside the food, matching leaf to dish. Four private rooms sit off the main space, sized for anything from a business dinner to a family celebration. The restaurant keeps long hours, open for both lunch and dinner most days of the week, with later closing on Fridays and Saturdays. Tables can be booked directly through the hotel's online reservation system.