One of South Beach's only restaurants built right on the sand, DiLido Beach Club runs an Atlantic seafood raw bar alongside simply grilled fish, small plates, sandwiches and juice smoothies. The kitchen falls under the José Andrés Group, which also runs Zaytinya and Lapidus Bar elsewhere on the property. Cocktails lean creative and seasonal, backed by craft beers. Each evening from five to seven, the Di Social Hour brings reduced-price beers, a signature cocktail and Lolea Sangria, timed to the sunset over the water. Dress code is casual; the setting is open-air, steps from the shoreline.