Set on an open-air terrace, this restaurant looks out over the Arenal River Valley to the volcano beyond, with distant town lights visible after dark. It serves breakfast, lunch and dinner in a relaxed café style. Mornings bring a buffet of Costa Rican staples such as gallo pinto and fried plantain, alongside fresh bread, an omelette and pancake station, and seasonal fruit. Lunch runs to arroz con pollo, tacos, burgers, pasta and salads with house-made dressings. Dinner widens further into steaks, Italian pasta, pizza, local seafood and a few Asian-inspired dishes, with vegetarian, vegan and gluten-free choices offered throughout the day.