The Verandah: Seasonal South African three-course dining The Verandah offers a three-course à la carte dinner menu that changes every two weeks. The focus is on hyper-seasonal South African ingredients prepared with diverse cooking techniques to highlight flavour and texture. The dining room is air-conditioned and equipped with facilities such as complimentary Wi-Fi and en suite bathrooms for guests. Booking is essential. Dinner service begins at 6:30pm daily. The menu reflects the best ingredients at their peak, emphasising local culinary traditions through a rotating selection of dishes.