Spice Spoons is a step-by-step cooking class rooted in Mozambican culinary tradition. The day starts with a guided walk through the resort's vegetable garden and private orchard, where the chef points out the local ingredients that give the region's food its colour and heat. Back in the show kitchen, guests learn traditional preparation methods for the dishes they have chosen to cook. The class ends at the table, eating what you made with a glass of wine. Guests leave with recipes to recreate the dishes at home.