Meals at Camp Sabali are taken in the dining room or the boma, set within the bush surrounding the camp. The kitchen sources ingredients locally, drawing on fresh fruit, vegetables and meat from Zambian growers and farmers, and the chefs build the menu around this produce through the day: breakfast, high tea and a full dinner service in the evening. Dietary requirements can be accommodated, provided the camp is notified well ahead of arrival. It is a simple arrangement in principle, built on local sourcing rather than imported formality.