A regional approach to cuisine ensures the finest and freshest produce from Lord Howe Island and New South Wales is showcased in every inspired menu. Capella’s contemporary Pacific themed menu features superb quality ingredients, the menu changes daily with the seasons, providing a constant source of delight to guests. The light and airy, beach house styled restaurant and bar command spectacular views of the lagoon and mountains, providing a dramatic backdrop for all dining. The restaurant has a friendly and relaxed atmosphere, offering an ideal place to chat, to plan the day ahead or relive a day spent exploring or relaxing on Lord Howe. Rates at Capella include sun downers and selected premium wines from the open bar nightly from 6 pm, canapes, gourmet dinner each evening, full breakfast each morning, selected in-suite bar and all non alcoholic beverages. Lunch is available in the restaurant or as a picnic or barbecue to enjoy on a walk or paddle on the lagoon.