Wooden furnishings and railway-era keepsakes fill this ground-floor café, giving it a colonial, old-world feel. Sixty guests can be seated at once. The main draw is the afternoon tea, served on silver tiered stands out on the veranda, with finger sandwiches, small cakes, homemade biscuits, and scones with cream and jam. Beyond the set tea, the menu runs to light snacks, pastries, and a range of hot drinks. Service runs from ten in the morning to seven at night. It sits within the Railway wing of the resort, on the ground floor.