The kitchen at Estancia Cerro Guido takes its cue from the region's gaucho traditions, working local ingredients over the grill and through more refined techniques. Smoke from the fire runs through much of the menu, alongside native Patagonian flavours prepared with a lighter hand. Dishes change with what the land and season provide, so meals reflect the surrounding countryside as much as any recipe book. It sits within a working estancia in Chilean Patagonia, alongside activities such as horse riding, guided walks and wildlife tours, giving guests a table that follows the same rhythm as the land outside it.