Flatdogs Camp : Flatdogs a la carte restaurant

Flatdogs a la carte restaurant with flexible dining options

Flatdogs a la carte restaurant serves breakfast, lunch, and dinner with no set meal times, allowing guests to order when they wish. The menu includes vegan, vegetarian, and gluten-free options, featuring locally sourced ingredients such as free-range eggs, organic chicken, dry-aged beef, and vegetables from the camp's walled garden. The kitchen bakes bread daily and produces sauces like a homemade chilli sauce. Guests may dine under the thatch roof, in the courtyard, or the garden overlooking the river. The chefs develop a bistro-style menu focusing on simple, fresh, seasonal dishes, including daily specials influenced by local produce.