Meals are taken mostly on the lodge deck, with the wilderness spread out below. Chefs cook gourmet dishes from scratch, working with fresh ingredients sourced locally where possible, and dietary requests are handled without fuss. A bush dinner or a private table can be arranged for guests wanting something quieter. The day is bookended by small touches: baked snacks before the morning game drive, a proper afternoon tea, and nibbles at sundowner time. Brunches run long and unhurried. The full-board rate covers all meals plus local house drinks, soft drinks, water, tea and coffee.