Overlooking Lake Llanquihue and its volcanoes, AWA Restaurant serves a menu that changes daily under chef Oscar Bermudes, built around the south of Chile's produce. Vegetables and herbs come from the hotel's own organic garden, supplemented by small local producers, with German and criollo influences worked into internationally-trained technique. The wine list favours independent Chilean wineries, chosen with a sommelier's pairings in mind, and the bar makes cocktails with house-crafted spirits and liqueurs alongside local distillers. Open to hotel guests and outside visitors alike, it functions as both dining room and a working showcase of the property's farm-to-table approach.