Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. In Hong Kong, Shangri-La has had the privilege of establishing the first Nadaman outside of Japan. Ever since, the elegant presentation and delicate tastes that comprise this historic dining tradition have attracted both new and loyal patrons. The Nadaman Restaurant features separate teppanyaki, sushi and a la carte dining areas as well as private rooms.