Kameni Dvori

Set among vineyards and gardens in the Konavle valley, fifteen minutes inland from Dubrovnik, Kameni Dvori is a working farm run by the Mujo family, whose records trace back to the sixteenth century. The main stone villa accommodates up to twelve guests across multiple bedrooms, with a private swimming pool, a full kitchen, and a terrace facing Sniježnica Mountain, the highest peak in the Dubrovnik region. A second stone cottage sits within the vineyard and sleeps two. It has a kitchenette, a terrace, and access to a natural pond fed by spring water. Both properties run on solar power and geothermal air-conditioning.

The on-site restaurant serves meals prepared from vegetables, herbs, and fruit grown in the estate gardens. Traditional dishes include zelena menestra, bay-laurel skewers, house-made pasta, and roast meat cooked under a peka bell. Wines and olive oil come from the family's own production. Five-hour cooking classes cover bread-making, garden harvesting, pasta preparation, and milking for dairy-based desserts; the session ends with a three- or four-course meal paired with estate wine. Guided bike tours cross the valley on standard or electric bicycles, stopping at the sixteenth-century St Blaise Monastery, historic mills on the Ljuta River, and local galleries. Wine tours visit family cellars for barrel tastings and include olive-oil producers. Free bicycles—including a tandem—are provided for independent rides through the NATURA 2000 protected area surrounding the property.