Dinner Prepared by a Personal Chef

A chef and support team arrive at the villa to set the table, cook, serve and clear away afterwards, leaving the kitchen as they found it. The seasonal menu seats up to twelve and draws on ingredients sourced locally and produced with sustainability in mind. Guests can shape the courses themselves, choosing among starters, salads, side dishes, mains and desserts, with wine pairings or cocktails added if wanted. A children's menu is offered too. The result is a full dining experience without leaving home, cooked and cleared by someone else.