Nikkei cooking, the Japanese-Peruvian style, is served here under Chef Brian Tan, who trained directly in that movement. The menu pairs raw fish preparations such as tiradito, which blends sushi technique with ceviche's citrus cure, alongside ramen and Yakimeshi, a Japanese fried rice. Guests staying at Casa Hydra on Paseo del Mar can walk to this restaurant as part of the wider dining scene in Las Catalinas, a town built around pedestrian streets and shared amenities. It sits among the resort's broader offerings, which include fishing, kayaking, and other outdoor pursuits for guests to combine with a meal out.