Food & Wine

Meals here move between settings: boma feasts around the fire, bush stops during game drives, and dinners at the lodge table. Chefs rework regional recipes into contemporary dishes, giving guests a real sense of southern African flavours, while the wine list draws on the Cape's vineyards to match each course. Kosher and other dietary needs are catered for without fuss. Wine tastings run alongside the meals, aimed equally at serious collectors and casual drinkers keen to try something new. At Tinga, food and wine are treated as part of the safari itself, not an afterthought.