Naipi Restaurant looks out over the surrounding jungle, a fitting backdrop for a kitchen that mixes regional and international cooking. Dishes draw on local staples such as cassava and yerba mate, alongside river fish including pacú, surubí and dorado, prepared using European methods. The menu covers vegetarian dishes in full, plus vegan and gluten-free choices, so groups with different needs can eat together. Dinner service runs from 7:15pm to 11:30pm, and a table must be booked ahead. It sits within Loi Suites Iguazú, a short distance from the falls, giving guests a place to eat after a day spent walking the trails.